Ingredients
1 pc Hilsa fish
2 cups Basmati rice
20 gm ghee
5 gm cardamom
2 bay leaves
5 gm clove
5 gm ginger
5 gm cashew
5 gm raisin
1/2 gm saffron
50 gm sugar
2 tsp rose water
2 cups water
salt to taste
Method
1. Marinate the Hilsa fish with salt and turmeric powder. Leave it for an hour.
2. Wash and semi dry the basmati rice. Half boil the rice and keep it aside.
3. Heat ghee in a pan and add bay leaves, cardamom and cloves.
4. When aroma rises, add ginger paste and stir well.
5. Now add the marinated fish pieces and water to the pan.
6. Add sugar and salt to taste.
7. When the water reduces to half its quantity, add the half boiled rice and some water.
8. Add cashew, raisins, garam masala powder and saffron.
9. Cover and leave it for 20 minutes.
10. Serve hot.
1 pc Hilsa fish
2 cups Basmati rice
20 gm ghee
5 gm cardamom
2 bay leaves
5 gm clove
5 gm ginger
5 gm cashew
5 gm raisin
1/2 gm saffron
50 gm sugar
2 tsp rose water
2 cups water
salt to taste
Method
1. Marinate the Hilsa fish with salt and turmeric powder. Leave it for an hour.
2. Wash and semi dry the basmati rice. Half boil the rice and keep it aside.
3. Heat ghee in a pan and add bay leaves, cardamom and cloves.
4. When aroma rises, add ginger paste and stir well.
5. Now add the marinated fish pieces and water to the pan.
6. Add sugar and salt to taste.
7. When the water reduces to half its quantity, add the half boiled rice and some water.
8. Add cashew, raisins, garam masala powder and saffron.
9. Cover and leave it for 20 minutes.
10. Serve hot.
0 comments:
Post a Comment