Ingredients
1 kg chicken
1/2 tbsp turmeric powder
1 tbsp lemon juice
1/2 tbsp garam masala powder
25 gm poppy seeds paste
3-4 green chillies
1/2 inch cinnamon stick
2 cardamoms
4-5 cloves
1 tsp chilli powder
4 tbsp oil
ginger-garlic paste as required
chopped onions as required
salt to taste
Method
1. Marinate the chicken with ginger garlic paste, lemon juice, turmeric powder, garam masala powder, poppy seeds paste and green chillies. Keep it aside for an hour.
2. Heat oil in a pan and add the cinnamon stick, cardamoms and cloves.
3. When aroma rises, add the chopped onions and fry until they turn golden brown.
4. Now add the tomatoes and stir fry for a while.
5. Add the turmeric powder, chilli powder, salt and saute.
6. When oil separates, add the marinated chicken and saute for 10 minutes.
7. Now add poppy seeds paste and saute for 5-10 minutes.
8. Then add water and allow to cook on low flame.
9. When the chicken gets cooked, sprinkle some garam masala powder on top and serve.
1 kg chicken
1/2 tbsp turmeric powder
1 tbsp lemon juice
1/2 tbsp garam masala powder
25 gm poppy seeds paste
3-4 green chillies
1/2 inch cinnamon stick
2 cardamoms
4-5 cloves
1 tsp chilli powder
4 tbsp oil
ginger-garlic paste as required
chopped onions as required
salt to taste
Method
1. Marinate the chicken with ginger garlic paste, lemon juice, turmeric powder, garam masala powder, poppy seeds paste and green chillies. Keep it aside for an hour.
2. Heat oil in a pan and add the cinnamon stick, cardamoms and cloves.
3. When aroma rises, add the chopped onions and fry until they turn golden brown.
4. Now add the tomatoes and stir fry for a while.
5. Add the turmeric powder, chilli powder, salt and saute.
6. When oil separates, add the marinated chicken and saute for 10 minutes.
7. Now add poppy seeds paste and saute for 5-10 minutes.
8. Then add water and allow to cook on low flame.
9. When the chicken gets cooked, sprinkle some garam masala powder on top and serve.
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