Ingredients
1 potato
1 sweet potato
1 karela
1 raw banana
5-6 bari
100 gm french beans
10 gm panch foran masala
25 gm mustard paste
25 gm ginger paste
25 gm mustard oil
1/2 tsp turmeric powder
salt to taste
Method
1. Cut and wash the vegetables and put them in turmeric water.
2. Heat mustard oil in a pan and add panch foran masala and ginger paste.
3. Cook till it gets golden brown.
4. Now add mustard paste and turmeric powder. Cook until the oil separates.
5. Add the vegetables and saute for 2 minutes.
6. Then add water and cook for a while.
7. Serve with hot rice.
1 potato
1 sweet potato
1 karela
1 raw banana
5-6 bari
100 gm french beans
10 gm panch foran masala
25 gm mustard paste
25 gm ginger paste
25 gm mustard oil
1/2 tsp turmeric powder
salt to taste
Method
1. Cut and wash the vegetables and put them in turmeric water.
2. Heat mustard oil in a pan and add panch foran masala and ginger paste.
3. Cook till it gets golden brown.
4. Now add mustard paste and turmeric powder. Cook until the oil separates.
5. Add the vegetables and saute for 2 minutes.
6. Then add water and cook for a while.
7. Serve with hot rice.
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