Ingredients
400 gm Boal fish
1 tsp turmeric powder
70 mg mustard oil
1 tsp kalajeera
100 gm chopped onion
2 tsp jeera powder
5 gm green chilli paste
5 gm red chilli powder
salt to taste
sugar to taste
Method
1. Marinate the fish with salt, turmeric powder and mustard oil. Keep it aside for half an hour.
2. Heat oil in a pan and shallow fry the fish. Keep it aside.
3. Again heat oil in the pan and add kalajeera to it.
4. Now add chopped onion, turmeric powder, green chilli paste, red chilli powder, salt and sugar and stir fry.
5. When oil separates, add water.
6. After some time, add the fish pieces to the pan.
7. When the gravy turns thick, put it on a plate.
8. Serve with hot rice.
400 gm Boal fish
1 tsp turmeric powder
70 mg mustard oil
1 tsp kalajeera
100 gm chopped onion
2 tsp jeera powder
5 gm green chilli paste
5 gm red chilli powder
salt to taste
sugar to taste
Method
1. Marinate the fish with salt, turmeric powder and mustard oil. Keep it aside for half an hour.
2. Heat oil in a pan and shallow fry the fish. Keep it aside.
3. Again heat oil in the pan and add kalajeera to it.
4. Now add chopped onion, turmeric powder, green chilli paste, red chilli powder, salt and sugar and stir fry.
5. When oil separates, add water.
6. After some time, add the fish pieces to the pan.
7. When the gravy turns thick, put it on a plate.
8. Serve with hot rice.
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